Quality requires fair conditions and long-term cooperation with all participants.
The Prüf Nach! requirements mean additional time and expenses for our partners. For example, our dairy farmers produce their own feed and allow cows to graze on pastures and alpine meadows. Our vegetable farmers implement practices that fortify the humus and enrich the soil. The processing plants develop their own recipes that correspond with our strict quality standards for food products.
This is why successful cooperation and fair treatment of farmers and processors is important to us. Regional agriculture helps keep the added value in the region. And farmers have the chance to pass on their sustainable agriculture to the next generation.