INTERVIEWS WITH WERNER LAMPERT
Healthy, high-quality products don’t happen by accident. Professor Werner Lampert explains why real organic products need sustainability.
Organic agriculture has reached a dead end. Its methods can barely be distinguished from conventional agriculture anymore. The consequences? Worn out soil, livestock fattened with proteins, and “organic” foods that contain less and less nutrients.
Read about what is missing in today’s organic farming, what we need to do to take care of ourselves and our environment, and why transparency has to include consumer goods in interviews with Werner Lampert.